Creamy Broccoli Bake

This side dish was an easy pick for Easter. A) It's pretty easy to throw together, which is great when there's 50 million other things going on; and B) it's a family recipe that we have almost every year, so I know everyone likes it.

Creamy Broccoli Bake

From: Lori Bohnhoff

1 1/2 lb. broccoli (thaw first if frozen -- just follow the package directions)
1 can Healthy Request cream of mushroom soup
1/2 cup milk
Cheddar Cheese
1 cup Bisquick or 1 pkg. crushed Ritz crackers (I'm a fan of the Bisquick)
1/4 cup butter (firm)
1 stick butter (melted)

Preheat oven to 350°.

Place broccoli (thawed) in a large baking dish.

Mix soup and milk together; pour over broccoli. Sprinkle as much cheese as you want over the top.

Combine Bisquick and both butters in a small bowl until crumbly. Spread evenly over top of dish.

Bake, uncovered, for 20-30 min.

See how simple that was? Piece of cake. There's a reason we make this at all our family gatherings...

Nutrition Facts
Amount per serving
Calories 339	Calories from fat 242
% Daily Value
Total Fat 26.9g	41%
Saturated Fat 15.2g	76%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 672mg	28%
Total Carbs 18.1g	6%
Dietary Fiber 2.5g	10%
Sugars 4.5g
Protein 8.3g
Vitamin A 25%	Vitamin C 127%
Calcium 19%	Iron 9%