This side dish was an easy pick for Easter. A) It's pretty easy to throw together, which is great when there's 50 million other things going on; and B) it's a family recipe that we have almost every year, so I know everyone likes it.
Creamy Broccoli Bake
From: Lori Bohnhoff
1 1/2 lb. broccoli (thaw first if frozen -- just follow the package directions)
1 can Healthy Request cream of mushroom soup
1/2 cup milk
Cheddar Cheese
1 cup Bisquick or 1 pkg. crushed Ritz crackers (I'm a fan of the Bisquick)
1/4 cup butter (firm)
1 stick butter (melted)
Preheat oven to 350°.
Place broccoli (thawed) in a large baking dish.
Mix soup and milk together; pour over broccoli. Sprinkle as much cheese as you want over the top.
Combine Bisquick and both butters in a small bowl until crumbly. Spread evenly over top of dish.
Bake, uncovered, for 20-30 min.
See how simple that was? Piece of cake. There's a reason we make this at all our family gatherings...
| Nutrition Facts | |
| Amount per serving | |
| Calories 339 | Calories from fat 242 |
| % Daily Value | |
| Total Fat 26.9g | 41% |
| Saturated Fat 15.2g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 672mg | 28% |
| Total Carbs 18.1g | 6% |
| Dietary Fiber 2.5g | 10% |
| Sugars 4.5g | |
| Protein 8.3g | |
| Vitamin A 25% | Vitamin C 127% |
| Calcium 19% | Iron 9% |
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