Oh look what we have here... chicken again! :)
Over the past couple months, I've seen recipes for Chicken with 40 Cloves of Garlic running around and they've always intrigued me. I am definitely a fan of garlic, although not really 20 cloves of raw garlic. Good thing these aren't raw (even though Adam was veerrryy leary of eating this).
I thought the garlic took on a more mild flavor and Adam thought it was still pretty strong... so take your pick.
Chicken with Twenty Cloves of Garlic
From: Kraft Foods
From: Kraft Foods
4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup Light Caesar Dressing
1/4 cup Parmesan cheese, grated
Heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min.
Serves: 4
Tasty AND easy, what a combination! Well at least I thought it was tasty... Adam liked the caesar dressing on the chicken, but only ate a little bit of the garlic. Eh, we can't agree on everything. :)
| Nutrition Facts | |
| Amount per serving | |
| Calories 303 | Calories from fat 113 |
| % Daily Value | |
| Total Fat 12.5g | 19% |
| Saturated Fat 3.6g | 18% |
| Cholesterol 107mg | 36% |
| Sodium 466mg | 19% |
| Total Carbs 8.8g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.0g | |
| Protein 37.2g | |
| Vitamin A 3% | Vitamin C 8% |
| Calcium 12% | Iron 11% |
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