Chocolate Chip Cookie Brownies

What do you get when you mix brownies with chocolate chip cookies?

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Oh that's right. You are seeing correctly. Chocolate Chip Cookie Brownies. Courtesy of Mrs. Betty Crocker, of course. Let me show you how easy it is (using the mixes makes it ridiculously easy).

Mix up those brownies and put them in a 9x13 pan, just like you were baking regular brownies.

Mix up the cookie dough, and plop tablespoon sized blobs into the brownie batter. (May have to press down a little bit.)

Bake.


Enjoy with a glass of milk.

Chocolate Chip Cookie Brownies

From: Betty Crocker

1 box brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container ceamy chocolate frosting, or ganache

Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.

Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.

Now, these were great as is (I skipped the frosting though -- I thought it might get too sweet), but next time I make these I am definitely using homemade chocolate chip cookie dough.

Nutrition Facts
Amount per serving
Calories 323	Calories from fat 16
% Daily Value
Total Fat 16.2g	25%
Saturated Fat 4.6g	23%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 221mg	9%
Total Carbs 42.8g	14%
Dietary Fiber 1.9g	8%
Sugars 27.7g
Protein 3.8g
Vitamin A 4%	Vitamin C 0%
Calcium 0%	Iron 6%