Last night I tried out Lolo's Easy Baked Chicken and Brie recipe for a second time. The first time was good, but it tasted like it was almost missing something, so I decided to have a round two to turn it up a notch.
Easy Baked Chicken and Brie
1 cup light beer or dry white wine
4 (4 ounce) skinless, boneless chicken breast halves
Salt and pepper to taste
1 teaspoon dried oregano
8 ounces brie cheese
Preheat oven to 400 degrees F. Pour beer into a glass baking dish. Add chicken breasts and season with salt, pepper, and oregano on both sides. Bake for 35-40 minutes or until juices run clear. While chicken is baking, slice brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of brie over the top. Return to oven for 3-5 more minutes until cheese is melted.
I really liked the original recipe, but I felt it needed an extra kick, so I added just a bit of some Raspberry Walnut Vinaigrette on top. Unfortunately, I picked the wrong dressing, I should have gone with just the straight Raspberry Vinaigrette as the one I had ended up with a really strong walnut taste. O well, live and learn and fix it for next time.
| Nutrition Facts - with no dressing | |
| Amount per serving | |
| Calories 319 | Calories from fat 164 |
| % Daily Value | |
| Total Fat 18.3g | 28% |
| Saturated Fat 10.4g | 52% |
| Cholesterol 123mg | 41% |
| Sodium 541mg | 23% |
| Total Carbs 1.5g | 0% |
| Protein 35.2g | |
| Vitamin A 7% | Vitamin C 0% |
| Calcium 11% | Iron 3% |
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